Personal Statement :
"Great achievement start with small immediate action"

Area of Expertise:
Strategic Thinking using Project Management in Development of Gastronomy Industry in Indonesia based on cultural diversity, Sustainable and Community development.

Facilitator to connect all stakeholders (Academician, Business, Community, Government and Media) to be able working in the same platform to achieve national objective in Indonesia Gastronomy Development

Experiences :

• Project Management division in UN World Food Program Indonesian Office 2004-2009.
• Represent Indonesia in International Gastronomy Forum including UNWTO World Forum on Gastronomy Tourism and ASEAN Gastronomy Forum, IGCAT.
• Former President of (AGI) Academy Gastronomy of Indonesia 2014-2018.
• Technical Advisor for Minister of Tourism Republic Indonesia; for Culinary & Shopping Tourism 2016-2019.
• Gastronomy Curator for Europalia 2017, Pekan Kebudayaan Nasional 2019.
• Tim Leader for UNWTO Gastronomy Destination Prototype in Ubud, Bali.
• Initiator for MoT RI to join Shopping Network UNWTO.

Personal Statement :
Preserving Indonesia food heritage, by writing, sharing and teaching future generation is an effective way to bringing up Indonesian food to the next level.

Area of Expertise:

1. Preserving Indonesian Culinary
2. Internasional Speaker
3. Writer

Experiences :

1. Chef and Trainer
2. Gourmand Cook Book Award Winning, 2017.
3. Indonesia Gastronomy Festival in many five stars hotel in Europe, USA, Korea.
4. Restaurant Consultant for Sasanti Yogyakarta, Shangrila Hotel Jakarta,

Personal Statement :
Save the Earth in Peril by Feasting on Local Cuisines and Producing Sustainable Fashion.

Area of Expertise:
Environmental Management Sustainable Development & Climate Change Communications Food & Travel Writing Mainstreaming Local Food into National and International Settings.

Experiences :

• Special Assistant to the Minister of Environment
• Manager, The Climate Reality Project Indonesia - Part of a Global Organization founded by Al Gore.
• Head of Expert Team, Office of the President's Special Envoy for Climate Change
• Edited 10 books, Wins Best in the World, Gourmand World Cookbook Award 2016
• Speakers in Various International Forums.
• Media Columnist, Food & Travel Blogger

Personal Statement :
I believe that gastronomy trend must embrace the wealth of food biodiversity heritage, local wisdom and local genius wile also creating impact at origin. Such heritage offers rich resources for vast selection to support healthier diet while also experiencing the culinary delectable experience.

Area of Expertise:
Commercialization of Food Biodiversity Heritage Coach for Food Entrepreneurship, Gourmand Food Retailer, Food Culture Tourism

Experiences :

• Establish a mission-driven food company known as Javara, that focuses on keeping alive food biodiversity heritage, working across the supply value chain to bring such heritage to national and global market
• Serial award winning social entrepreneur with global recognition and experience speaking in various high profile event on food, sustainability and social entrepreneurship around the world

Personal Statement :
Through history, we can trace our origins from many things; and food is a very fundamental thing in daily life which attached with our roots of identity. Without food there would be no history, there would be no mankind! So, tracing history behind the treasures of Indonesian food culture is a way for me to comprehend the images of Indonesia.

Area of Expertise:

1. Food History
2. Global History
3. Colonial & Postcolonial History
4. Environmental history

Experiences :

1. Lecturer at Department of History and Philology, Padjadjaran University
2. Published two works on the Indonesian food history:
   • Year 2011 & 2016: Rijsttafel: Budaya Kuliner di Indonesia Masa Kolonial 1870 - 1942 (Rijsttafel: Dutch Colonial Culinary Culture in Indonesia, 1870 - 1942)
   • Year 2016: Jejak Rasa Nusantara: Sejarah Makanan Indonesia (The Trail of Archipelago Taste: History of Indonesian Food)